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Kagor at the Ukrainian language Wikipedia [GFDL or CC-BY-SA-3.0], via Wikimedia Commons

2. What decade in life were you most happiest with your sex life? Why? For example: teens, 20s, 30s, 40s, etc.
Probably my 30s. I think that’s when I was the most adventurous and tried more new things than any other time.

3. What is the sexiest TV show you have watched in the last year? Why is it sexy to you?
It has to be True Blood. I rewatch this series from time to time and watched it again from the beginning last year.  The vampires (and yes, I mean Eric) are so hot, and so are Jason, and Alcide…the list just goes on and on.

4. What sex scene, from a movie, would you like to recreate?
Most of the sex scenes in the movies I watch are in horror movies (go figure). But I always thought the scene at the beginning of the Hunger, with Susan Sarandon, Catherine Deneuve, and David Bowie in bed, would be an awesome one to recreate.

5. Your sex life is to become a reality series. Which of the following titles best fits:?
a. “Too Big To Fail”?
b. “Years of Solitude”?
c. “A Visual Guide for the Perplexed”?
d. “Yes please, Any Time and Anywhere”
Oh, d. for sure.

Bonus: The Late Phoenix would like to know your family’s secret recipes because he is hungry and thirsty all the time. Please share.
Ha – well, if I told you, they wouldn’t be secret recipes any more, now would they? But I will give you a good recipe for prune pierogies:
For the filling:  

• 30 pitted prunes
• 1 Tbsp sugar
• 1 tsp lemon juice

For the dough:

• 3 cups flour
• 1/2 tsp salt
• boiling and cold water

Add prunes, sugar, and lemon juice to a pan filled with water and bring to a boil. Cover and turn off the heat, resting for 15 minutes. Drain and set aside.

Combine flower and salt in a bowl with 3/4 cup of boiling water, mixing together.  Let rest for 10 minutes.  Add 1/4 cup of cold water and mix, then cover and let rest for 10 minutes.  Knead the dough until it’s smooth.  Roll out the dough to 1/8” on a floured surface. Cut circles out of the dough with a cookie cutter and place on waxed paper until ready to fill.

Drop  a prune into each center and pinch the edges closed (forming a 1/2 circle). Crimp with a fork on both sides for a decorative touch . Boil for about 3 minutes, stirring occasionally, until the pierogies float. Strain, rinse, and serve with the topping of your choice. Enjoy!

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By Eteogoods (Own work) [CC BY-SA 4.0], via Wikimedia Commons

2. Last week I did not do TMI Tuesday because …well, I did do TMI Tuesday last week. I usually only miss if I’m on vacation and don’t have access to a computer.

3. Last week’s TMI Tuesday’s questions were a bit tricky at times.

4. Life’s achievements and hopes depend on dreams.

5. Virgin olive oil.

Bonus: The more you learn, the more you know, the more you know, the more you forget. The more you forget, the less you know. So why bother to learn?

Your thoughts? Do you agree or disagree with this statement?

I don’t think that’s true at all. It’s not like you’re ending up with less knowledge than you start with, and what you’re forgetting is information you haven’t used and is just wasting space in your brain. It’s always best to keep learning and growing.

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